I love eggs. I love that the whole cholesterol/fat stigma they used to bear has been proven inaccurate. I love a hard-boiled egg more than maybe any other food. I love a farm-fresh egg and yes there is a difference between the supermarket eggs and the greenmarket ones, in taste and nutrition. If I had anything approaching a green thumb, I’d move to upstate New York and be and be a farmer and raise chickens. Maybe.