Yay! The Breakfast Manifesto, New York magazine’s breakfast extravaganza to which I contributed the piece on eggs has been nominated for a James Beard Award.

I love eggs. I love that the whole cholesterol/fat stigma they used to bear has been proven inaccurate. I love a hard-boiled egg more than maybe any other food. I love a farm-fresh egg and yes there is a difference between the supermarket eggs and the greenmarket ones, in taste and nutrition. If I had anything approaching a green thumb, I’d move to upstate New York and be and be a farmer and raise chickens. Maybe.

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